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2004
Lacoste Borie
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Date of harvest
27th September to 13th October 2004
Blend
70% Cabernet Sauvignon - 26% Merlot - 4% Cabernet Franc
Total vineyard surface
90 hectares around the Château
Vineyard surface under production
55 hectares in one block around the Château
Average age of the vines
38 years
Soil - Terroir
Very deep coarse gravel
Vineyard grape varieties
75% Cabernet Sauvignon - 20% Merlot - 5% Cabernet Franc
Density of planting
10 000 pieds/hectare
Rootstock
Riparia gloire & 101.14
Growing of the vines
Mechanical ploughing of the Soil
Viticulture practices: Spraying kept to the absolute effective minimum.
Harvest
Exclusively hand picked
Grape sorting
Two successive selections before and after de-stemming process
Vinification
A long period of maceration (about 3 weeks)
Ageing
In French oak barrels (30% new barrels each vintage) for between 14 to 16 months depending on the vintage.
Owner
M. François-Xavier BORIE
Cellar Master
M. Philippe GOUZE
Vineyard Manager
M. Marc DUVOCELLE
Consultant oenologist
MM Jacques & Eric BOISSENOT
Public relation
Miss Emeline BORIE
Grand Cru
Château Grand-Puy-Lacoste
